Fried pizzas, frusta and gnocchetti all with a touch of sweet flavors.

The’ Frusta Sorrentina’ a creation by Pizza Chef Antonino Esposito.
Created by chance in 1996. ‘Starting with a piece of dough cut for a mignon (small) pizza, on which I placed the mozzarella, tomatoes and then closed its sides and extremities.

Hamburgers made only from selected Italian meats from ‘Sorrentino Carni’ butchers.
Delicious buns filled with genuine, local , typical produce.

‘Cassettino’ (basket) filled with mixed fry up, bruschetta (toasted bread with topping), meatballs, salads, platter of cold cuts and cheeses, grilled vegetables, mountain fantasies.

Antonino Esposito’s Pizzas, made to excel the flavors of all its ingredients

Tasty creations by chef and pizza chef Antonino Esposito, in a location with its own bowling alley. Pizzas, burgers, fry ups and the unmissable ‘frusta Sorrentina’